A long time ago, back in medieval times, they didn’t call it “pepper steaks” but instead called them “black beefsteak”. However, over the years this has evolved and eventually changed to become known as pepper steak.

In 1725, James Lind discovered that the consumption of red wine in moderation would cure scurvy. As a result of his discovery, the government issued an order for all ships on British merchant vessels to serve red wine daily to their crew.

This was because he noticed that sailors who consumed large amounts of alcohol suffered fewer symptoms of the disease than those that drank less. Unfortunately for everyone involved in this study, he did not prove whether drinking red wine cured or prevented scurvy, just that it helped some people.

What’s in a Pepper Steak?

When you buy beef, you usually want to make sure that you’re getting the best quality meat. However, when you’re looking at different cuts of beef, you might wonder exactly how much protein is inside each one. This article will tell you everything you need to know about the nutritional content of a variety of beef cuts, including the leanest and fattiest steaks.

Peppers have been used in cooking for centuries, but they didn’t become popular until the 20th century. Today, peppers are available in many varieties, and they can be found fresh or dried. There are also a wide range of sauces that you can use to enhance their flavor. The most common type of pepper is the bell pepper. Bell peppers come in all shapes, sizes, colors, and flavors. You’ll find them in reds, oranges, yellows, purples, whites, greens, pinks, browns, and more.

One way that you can prepare a pepper steak is by cutting it into strips and then frying the pieces. Another option would be to grill the slices. If you want to serve a pepper steak with a side dish, then you could try serving it on a bed of rice.

Pepper Steak Recipe

This recipe for pepper steak is my dad’s recipe and he used to use his secret Worcestershire sauce as a marinade. I’ve since changed my marinade to my homemade marinade, which contains fresh garlic, white vinegar, olive oil, and fresh basil. It really boosts the flavors of the peppers.

Prep Time: 5 min | Total Time: 8 min | Serves: 4-6

Ingredients:

2 large bell peppers

1 pound beef steaks

1 tbsp. Worcestershire sauce

2 tbsp. olive oil

2 cloves garlic, minced

1 tbsp. minced fresh rosemary

1 tsp. freshly ground black pepper

Steps:

• Cut the beef into thin strips 2 1⁄2 to 3 inches long. (It’s easiest to do this if the steak is still slightly frozen.) In a small bowl, stir together the beef broth, soy sauce, Worcestershire sauce, and sugar. Whisk in the cornstarch.
• In a large skillet, heat the oil over medium-high heat. Add the garlic, cook for a few seconds, then add the beef to the pan. Let sear for 30 seconds, and then stir-fry for 4 to 5 minutes, until the pinkness has gone.
• Push the steak to the sides and add the bell peppers to the pan. Stir-fry for 2 to 3 minutes, until the peppers are softened. Stir the beef broth mixture and pour it into the middle of the pan, stirring quickly to thicken.

Let simmer for 5 minutes. Serve over rice.